How to get large, New York slices, from a small oven

pizza, tips | June 27, 2011 | By

Well now here’s a quirky solution to a problem I didn’t even know existed! It makes total sense now that I see it….it *would* be hard to get large slices out of a small pizza from a tiny oven.

Lo and behold, cut it another way and you still get traditional triangle slices, but not baby 5-6” ones!

Nifty, no?

Comments

  1. Leave a Reply

    Ang
    July 12, 2011

    That’s neat–have you tried making big pizzas in a small oven? Like, oblong sort of shaped? Just wondering, ‘cuz right now I only have a small oven, but I’d really like to try making pizza!

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