Layers and layers of flaky croissant

baking, pastry, pictures | April 18, 2011 | By


The best croissant in New York

Are you in as much awe as I am?

Well, probably not. I hear it’s not exactly normal to get completely sucked into photos like this, but I find it absolutely stunning. I can just imagine how carefully the ingredients were measured and mixed….how precise the oven temperature was….and most interestingly, how nervous the person was when he/she had to carefully carve this to prevent the light flaky layers from squishing against themselves.



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