Adorable, right? “Devil”-ed eggs taken literally, a cute chick, and a simple basket turn deviled eggs into a much more fun dish.
The chick looks like it’d take some time, so I’d probably only make a few of those for looks and then make the rest plain. The devil horns would be a cinch, though. I suppose the basket is really only fitting for Easter egg leftovers, but I still like the idea of spicing up the dish.
How to make yours: Family Fun