Canadians like their….big jars of honey!
Most innovative restaurants (Guest post)
Around the world are some truly unique and innovative restaurants. Those looking for a creative and fun way to dine need not lose hope; there are many restaurants about that will provide customers with an incredible, unforgettable experience. Here are four of the most innovative restaurants around, that offer customers magical experiences that are simply out of this world!
- Dinner in the Sky
Dinner in the Sky is a restaurant chain currently making a name for itself in a variety of countries around the world. Quickly becoming one of the most innovative restaurants ever to exist, the delights of this eatery can be experienced in an array of destinations such as America, Spain and England. A dining experience that dangles customers 100 feet above ground, Dinner in the Sky will provide an unimaginable experience.
This suspended table seats 22 people and offers the finest of dining experiences. Whilst eating, customers will be surrounded by mind-blowing views that they are sure to treasure forever. Surrounded by clouds and blue skies, this dining experience is guaranteed to supply families and friends with unquestionable peace and quiet, allowing them to enjoy each other’s company without any interruptions. A truly innovative restaurant, Dinner in the Sky, couldn’t be more original if it tried.
Dinner in the sky is a unique way to dine. 
- Underwater Restaurant
Maldives Underwater Restaurant is truly an innovative place to dine. Instead of taking customers up into the air, this restaurant will take customers on a trip to the bottom of the ocean. Situated 5 meters below sea level, customers will be surrounded by the deep, blue waters. With its glass cove, customers will get a 270 degree panoramic view of the sea’s fascinating creatures and plants. An unusual but captivating experience, customers will be enchanted by all this restaurant has to offer.
- In the Dark
Situated in London, this restaurant provides customers with a unique opportunity to engage with their senses. A restaurant like no other, customers will not be in control of this dining experience. Upon arrival customers must choose a menu colour, which will decide their meal for the night. They will then be led into a dark room, where their sense of sight immediately becomes useless, forcing them to engage with their other senses. Customers will enter the restaurant in a Congo style line and be led to tables by blind waiters. Whilst eating, customers can guess what food they have been given an enjoy an interactive experience. A great way to interact with others and enjoy a communal dining experience, In the Dark, is an innovative restaurant that allows customers to have a unique dining experience.
- Ice Restaurant
Located in Dubai, this restaurant provides an experience that is undoubtedly one of a kind. From glasses to cutlery, everything customers come into contact with is made of ice. An experience that will make customers think they have gone to the Antarctic and back, this restaurant will provide a fun-filled dining experience. Customers should make sure however, to wear warm clothes, as this restaurant is bound to get a little chilly!
An ice shot glass, an innovative but chilly idea. 
Conclusion
These four innovative restaurants are just some of the unique and unusual places around. From eating dinner in the clouds to enjoying a dining experience at the bottom of the ocean, these restaurants will supply customers with a superb experience. With so many great restaurants around, those looking for a unique way to dine are bound to find it, wherever they may be.
Image Credits: Ander Vaz and paulofierro
Tom Reynolds is a content writer for Cooks Paraphernalia, a design cookware retailer based in London, UK. Cooks Paraphernalia is offering many rare brands for its customers including wine glasses, wmf cutlery and moomin mugs.
Non-Standard Meat and Poultry Options (Guest post)
While a perfectly cooked steak or tender barbecue chicken never gets old, it can be fun to bring new cuts of old favorites and alternative meat and poultry options into your kitchen. The following list comprises meat and poultry options that are often overlooked, but that offer a fantastic, flavorful alternative to my favorite meats. They are excellent with basic seasoning, in hearty stews or winter soups, or in deli sandwiches. I hope they whet your palate and inspire you.
Pork butt, which is often known as Boston Butt, is an excellent cut for making stew. Contrary to what its name might suggest, pork butt is actually derived from the hog shoulder. It often includes the upper arm, the shoulder blade, and connective tissue around the neck. Although it is slightly tough, pork butt can add a robust flavor to most dishes. It makes for excellent sausages and can be ground into patties for breakfast dishes. Pork butt is also often used to make a rich lard, which makes pork butt a rather versatile piece of meat.
Ostrich is, unfortunately, an overlooked type of poultry. Yet, ostrich is an exceptional choice if you are looking for non-standard poultry selections. It is a prime choice for individuals looking for leaner, healthier, nutrient-rich meat. Ostrich contains fewer calories than its feathered, more popular counterparts, chicken and turkey, and less than one-third the fat of the average chicken. A red meat with an unusually rich texture, ostrich can be included in any dish that calls for beef or lamb. Ostrich is tender, succulent, and rich with iron and essential omega-3 fats. If you are interested in changing up your breakfast or burger routing, ostrich can be easily crafted into a delicious patty.
If you enjoy lamb, rack of lamb is a cut that you absolutely must try. Rack of lamb begins at the lamb saddle and carries its way to the eye muscle. If you prefer a leaner cut, rack of lamb comes in three varieties. A frenched cut is one in which the fat between the bones is carefully removed while a capoffed cut removes the largest chunk of fat from the cut. A fully denuded cut, in which all fat throughout the cut is removed, might seem too lean, but lamb’s full flavor ensures that, with or without fat, the rack of lack is a mouth-watering choice. Rack of lamb may be sautéed, roasted, or braised and incorporated into a larger dish.
Finally, if you can find a good wagyu brisket for sale, this delicious meat offers an unexpected treat. Layered with a substantive cap of fat, the brisket is incredibly rich with buttery flavor and is an essential for any serious smoke-pit connoisseur. The marbled folds of this brisket lends itself to its uniquely abundant flavor. Many recipes suggest cooking wagyu brisket for at least 12 hours in a smoke pit to bring out its full flavor. Among barbecue and smoke pit meats, wagyu brisket is truly a delicacy.
In the end, there’s never an end to the amount of quirky options we have at our culinary disposal. If you think there’s another great option that I missed, please feel free to let me know in the comments.
Ralph Venkirk is a lifelong fan of the culinary arts. Nothing makes him happier than serving something that his friends have never seen before. When he’s not cooking, Ralph enjoys trying a new beer while watching his favorite sports teams.
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