Deep fried peanut butter and jelly
This is exactly something I would do. Everything is better when deep fried. Fortunately for me, DudeFoods already found the problem areas and how to implement this correctly, so that means even less work for me.
I actually prefer the idea of having the jelly as a dipping sauce instead of mixed directly into the fried bread balls. This means controlling exactly how much sweetness gets added each time and there’s the added bonus of choosing some nutty, fried goodness without any jelly at all.
And then there’s the added bonus for someone who is as indecisive as I am and who loves using different sauces: I could easily have 3 different jams or jellies out with these and then pick and choose which to dip in!