How to get large, New York slices, from a small oven
Well now here’s a quirky solution to a problem I didn’t even know existed! It makes total sense now that I see it….it *would* be hard to get large slices out of a small pizza from a tiny oven.
Lo and behold, cut it another way and you still get traditional triangle slices, but not baby 5-6” ones!
Oot and aboot with the moose and the poutine, eh?
/sigh
If you understand what the title is getting at, you also know that I probably couldn’t have gotten any more silly and insulting at the same time, huh? :P
Anywho, in case you missed the memo, the whole passport shenanigans was for me to get back to Vancouver for a while. Except some posts about strictly Canadian things as a readjust to some of their lovely quirkiness.
And yes, that’s a grilled cheese in the shape of a maple leaf, woo.
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