Zucchini pizza appetizers – Who needs a crust?

I like fried zucchini.

I like pizza.

I even like zucchini pizza. Whether it’s the kinda where you add slices atop a crust or where you make the crust out of zucchini slices.

So this was a no-brainer side dish and pre-dinner snack for us. It could’ve probably served as the main dish had we not enjoyed them so much before supper, oops, ha.

They’re certainly not the prettiest things, but they do taste good, so who cares?

Wanna make your own?

Slice zucchini, salt, and grill or fry. I filled my griddle with mine. Add some cheese and pepperoni (or whatever other toppings you might want). Cook a bit longer until the cheese melts.

Now mine were small slices and I chose to cut my pepperonis into quarters first (hence the triangle look). Mini pepperonis would make this look much better. Maybe add an olive slice in the middle of that, too? Would be presentable for company even. Yay summer get-togethers!