Sometimes, accidents happen.
Sometimes, I drop boxes of groceries everywhere.
This is not one of those times, though.
That is a pat of butter on my mixer. At this point in time, I hadn’t actually used my mixer in a couple months because I misplaced my paddle (yeah, THAT happens, too).
And because I was living in Canada, butter wasn’t exactly cheap….nor was any other type of dairy, for that matter. Don’t even get me started on cheese prices! But it meant that I very rarely used butter and when I did, it was in the tiniest quantities. My Southern roots were clearly disturbed by this and I put on 10 pounds in the first 2 months of being back in the States, just to make up for it, hehe.
Anyway…. the point is…. I don’t know where that butter came from. The mixer was untouched and my butter was rationed like crazy, so there’s no way I would’ve had out a pat of butter -that- size at any point. I especially wouldn’t have carelessly tossed it on the back of my mixer either! Butter was too precious for that kind of silliness!
So I left this mystery butter on my mixer for a couple days. I was curious if maybe it would slide off. Or more importantly, I was hoping that it might attract more random butter. Maybe my mysterious butter was merely a scout, checking out the area, and when the coast was clear, he’d tell his other butter pat friends that it was safe to come on down. My Kitchen mixer would become their new home planet and, after enough time, I could slowly pick off loner butter pats when they weren’t looking….
Clearly, I was going a little crazy without enough butter in my life, and unfortunately, this didn’t happen. I did, however, use said butter to fry some eggs a couple days later.
Hey, random butter is still fair game to use….
While most people probably recognize “two scoops” of raisins as part of the slogan for Raisin Bran, it’s not something I have heard much of in recent years.
I assumed they still made the cereal, but it’s not exactly a cereal you see on TV much any more, is it? I would say it was way more popular in the 80s and isn’t necessarily a cereal that current elementary school kids are begging their mothers for. I could be wrong, though! It’s not like I’m a subject matter expert on TV considering I rarely watch it.
Regardless, I know the box; I know the cereal; I know the jingle; I know the smiling sunshine. I even vaguely remember a TV show back in the 80s where they counted the raisins and wanted to sue because there weren’t enough raisins or something like that. I want to say it was Mama’s Family, but again, not a TV expert. ;)
The first time I saw it in Canada, though, I was supposed to see that Two Scoops is what they know it as! You can see that “raisin bran” is listed in the middle still, but that’s as a description of the cereal….not as the name.
Upon further looking, I discovered that back in the 40s in the US, it was determined that you can’t trademark “raisin bran” because it’s merely the ingredients or characteristics of the ingredients, so if anyone else wanted to describe their cereal with the same words, they would be allowed to.
This is why you’ll find that Kellogg’s (the owner of all of the ‘two scoops’ branding), General Mills, and Post all three have cereals named “Raisin Bran.” In Canada, however, only Kellogg’s is going to be seen as “Two Scoops” instead, helping it stand out against the competition. :D
Oh, and in case you’re wondering, yes, there ARE two scoops in every box, but the size of the scoop is what’s going to vary. ;) They actually put in the raisins based on weight and it increases proportionally with the size of the box. For an average size box on the supermarket shelf, it’s roughly 1/2 cup per scoop, for a total of one cup of raisins in the whole box.