Blue pork sushi – When toothpicks go bad
I first posted about these delicious little pork rolls more than 2 years ago and since then, I’ve made them several times. They’re quick, taste good, and are great for using in lunches the next day.
It’s not uncommon for me to use colored toothpicks and you can see that all of them here even have multicolored sticks:
It wasn’t until the last time I made them, though, with a different brand of toothpicks, that I ran into issues. Check out these: